USDA Culinary Skills for A+ School Meals Meeting

The Bloomington Food Policy Council had the pleasure of attending one afternoon of the USDA’s Culinary Skills for A+ School Meals program led by Catharine Powers which hosted roughly 20 staff from various MCCSC school kitchens. The week-long course includes cooking demonstrations, meal preparation, discussions and lectures that debunk the challenges of bringing local farm … Continue reading USDA Culinary Skills for A+ School Meals Meeting

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